Roots of Alpicella · Liguria · Italy
A vineyard at 600 metres in the Maritime Alps, where wine, olives and vegetables are grown the way they always were — without chemicals, close to the soil, on the same terraces that have held these roots for generations.
Beyond the harvest, Alpicella is meant to be shared — a place for chefs, musicians and neighbours to gather, work and celebrate the land together. Sustainable farming, done in the open, alongside the people who live here.








